Jul 17, 2023
Welcome to Season 3, Episode
27. It’s time for more food conversations! We had a chance to sit
down with Uyen
Luu. She’s a cookbook author, professional
photographer, chef who runs a supper club, filmmaker, and
inspiration for people looking to learn more about the breadth and
depth of Vietnamese cuisine. Her latest book is
Vietnamese Vegetarian, a look into how
Vietnamese cuisine honors produce, grains, and legumes. It’s
available on
Amazon and other outlets. You can also visit
her website
to read her blog, get recipe ideas, book a reservation at her
supper club in London, find her social media links like Instagram,
and purchase her
first two cookbooks. Enjoy the conversation! For
previous episodes and information, please visit our site at
https://asianamericanhistory101.libsyn.com
or social media links at http://castpie.com/AAHistory101.
If you have any questions, comments or suggestions, email us at
info@aahistory101.com.