Dec 13, 2021
Welcome to Episode 62! It’s time to bring back another episode on the history of an Asian Pacific American food. In this episode, we talk about the history of Japanese food in America. From sukiyaki to teppanyaki to sushi, Japanese food is one of the few Asian cuisines that is viewed as more refined and deserving of higher prices, but it wasn’t always that way. We also bring back another segment of What Are We Watching and discuss the new Netflix Rom-Com Love Hard starring Jimmy O. Yang. We give our thoughts both good and bad on the Asian representation in this movie. One restaurant we mention is Shojin in Downtown Los Angeles and Culver City. To learn more, please visit our site at https://asianamericanhistory101.libsyn.com or https://linktr.ee/AAHistory101 for social media. If you have any questions, comments or suggestions, email us at info@1882media.com.
Segments
- 00:26 How Asian Food is Viewed in America
- 08:29 The History of Japanese Food in America
- 23:18 What Are We Watching, Love Hard